【Harnessing our domestic and overseas networks to propose various seafood products from around the world】
Matsuda Sangyo procures a wide range of seafood products from production areas worldwide, with a focus on Asia. Our processing hubs, located both in Japan and overseas, provide solutions that are tailored to customers' needs.
We procure a wide range of seafood, including shrimp, squid, octopus, shellfish, frozen fish, etc. from production areas primarily in Asia as well as other parts of the world.
Shrimp
We offer an extensive lineup of shrimp products including the black tiger shrimp and whiteleg shrimp, procured mainly from Thailand, Vietnam, and Indonesia.
Shellfish
In addition to our flagship product, clam, we offer a wide range of shellfish and can respond to needs for shelled, frozen, and boil-in-the-bag products, among others.
Fish
Various fish procured from overseas are available, which can be cut to suit customers’ needs.
Squid
We procure squid from Japan, as well as China, Vietnam, and Thailand. They can be processed and prepared in various ways, including filleting, cutting into rectangular slices, cutting of the fins, and cutting open the arms.
Octopus
We procure octopus mainly from China and Vietnam, and can process them in various ways to suit customers’ needs, including cutting them raw, boiling then cutting, etc.
