Matsuda Sangyo’s Food Business Segment has its origins in the utilization of egg whites that it received from mayonnaise factories. We were the first to distribute egg whites as a functional protein food product.
Our liquid eggs are from fresh raw ingredients produced in Japan. They are available in various forms including whole eggs, egg yolks, and egg whites.
We carry out centralized management from farms in the United States, Argentina, Italy, India, and other countries, all the way to the final product. The product range includes dried egg whites, dried egg yolks, and dried whole eggs.
