Since 2017, we have set up a dedicated division to handle the food ingredients that each department deals with.
It handles a wide range of products including sugar, salt, oil, starch, wheat flour, soy protein, seasoning, etc.
We handle various sugar-related products, including sugar (from domestic refined sugar manufacturers), imported brown sugar, sugar preparations (produced in Korea), isomerized glucose syrup, reduced sugar syrup, sorbitol, glucose, etc.
We have various types of soy protein, including separated, concentrated, granulated, textured, puffed, etc. We can propose different types of enzyme preparation to suit your purposes (transglutaminase).
